Flour, Rice flour.

Rice flour.

Rice flour is the carefully processed rice grains. It is applied in cookery to preparation of various dishes. From rice flour good pancake dough turns out, it is often used in children's food. However, it cannot be used for barmy pies and bread, because of a lack of gluten. Ideally is suitable for a breading of meat products and fish: possesses the gluing properties therefore it is not showered, in difference of use of other types of flour. Bread from rice flour easily crumbles, turns out crackling and has granular texture.

Rice flour is easily acquired and well is digested. Due to the lack of gluten in it (albumen of grain grains) usefulness for people with diseases of a gastrointestinal tract, for example, suffering from locks, an abdominal distension, diarrhea, etc. represents.

It should be noted that rice flour absorbs a lot of water therefore the finished product can be dry. Products are longer baked of rice flour and at the lowered temperatures.
For prevention of dryness add more liquid to dough or eggs, replace a quarter of quantity with normal flour (or one heel when bread is concerned).